Restaurant

In addition to our a la carte menu, we offer two different tasting menus for dinner Tuesday to Saturday nights and for lunch Thursday to Saturday.

SUSTAIN

Menu $75

Matching wines $65

SURRENDER

Menu $120

Matching wines $95

Please note that on Friday and Saturday nights we offer our tasting menu options only.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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MONDAY NIGHTS

 Join us on Monday nights for a four course menu featuring hand-made pasta served tableside from  a very large wheel of Grana Padano – $58 per person.

 

SUNDAY ROAST LUNCH

On Sundays we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

Chicken 5th August

Beef 12th August

Pork 19th August

Lamb 26th August

Beef 2nd September – Fathers Day menu $75

Chicken 9th September

Pork 16th September

Lamb 23rd September

Chicken 30th September

Tuna crudo, creme fraiche, espelette and chives.
Our beautiful dining room, ready and waiting.
Duck yolk, cauliflower mash, Jamon, croutons and black truffle. Elegant yet comforting, on our ‘Surrender’ degustation menu this evening.
Grilled octopus, gremolata and red mojo sauce 🔥
Dreaming of fairer weather ☁️
Headed for the Maybelle Room. Lamb rack, carrots and black olive crumb.
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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