Restaurant

In addition to our a la carte menu, we offer two different tasting menus for dinner Tuesday to Saturday nights and for lunch Thursday to Saturday.

SUSTAIN

Menu $75

Matching wines $65

SURRENDER

Menu $120

Matching wines $95

Please note that on Friday and Saturday nights we offer our tasting menu options only.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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MONDAY NIGHTS

 Join us on Monday nights for a four course menu featuring hand-made pasta served tableside from  a very large wheel of Grana Padano – $58 per person.

 

SUNDAY ROAST LUNCH

On Sundays we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

Beef 2nd September – Father’s Day menu $75

Chicken 9th September

Pork 16th September

Lamb 23rd September

Chicken 30th September

Beef 7th October

Pork 14th October

Lamb 21st October

Chicken 28th October

Already thinking about the long weekend.. Bay leaf martini, don’t mind if I do. 💚🖤
Globe #artichokes, Jerusalem artichokes, white wine and parsley 💚🖤 #vegetarian #spring #cleaneating
This week #lunch and #monday night last chance to enjoy pasta in the #cheesewheel. 
We will be moving on to #chateaubriand #theultimatesteaknight from the 1st October. 
And don’t forget #halloumicheese feast on Sunday 23rd Roast Lamb.
Bookings via our website, and walk-ins always welcome 💚🖤
#aperitif #aperitivo #predinner why not enjoy the garden with the views of #carltongardens #monday #pastanight #cheesewheelpasta two weeks left
#happybirthday dearest Epocha 6 years old today #Melbourne #greatfood #greatservice thank you to our family and friends, patrons and most of all our wonderful staff past and present x
Didn’t think Sunday Roast could get any better? For those of you who missed out, we will be recreating a delicious 3 course Cypriot halloumi menu for Sunday Roast on the 23rd September. 
Roast pumpkin and grilled halloumi, succulent lamb with halloumi red mojo sauce and halloumi and mandarin desert. A versatile cheese to say the least. 
Bookings via our website 💚🖤
📸 @theworldlovesmelbourne
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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