Whilst our menu changes with seasonality and availability, here is a sample for your perusal (click image to enlarge).
A LUNCH FOR WORKERS
Join us for lunch Tuesday-Friday for our special express menu. $20 for two courses, including an entrée tapas plate, and choice of mains.
SUNDAY ROAST
Sunday is our time for family, so please join us for friendly conversation and relaxed dining. Our four course menu is $45 per person, including snacks to start with, seared fish, followed by our featured roast with all the trimmings, and of course, finishing with dessert.