European Restaurant & Function Venue
Epocha is a contemporary European restaurant set in a stunning Victorian terrace on the city fringe of Melbourne, located overlooking Carlton Gardens, with the menu by Chef Gerard Curto.
Our seasonal menu draws inspiration from our European culture and its modern cuisines whilst using the best of local Australian produce.
Choose your selections from our ‘Sustain’ menu. Alternatively, Surrender to Epocha with our tasting menu.
OPENING HOURS
Lunch
Thursday to Sunday
12PM – 3PM
Dinner
Monday to Saturday
5:30PM – Late
During December Epocha is open for lunch from Tuesday – Sunday ,12pm-3pm
Spanish Summer Saturdays
– Saturday lunches until further notice.
– Al fresco dining
– Bookings available between 12-2pm
SPANISH SUMMER MENU :
SPANISH TAPAS
Sangria jug -20
Padron peppers – 4
Catalan bread – 9
Croquettas with romesco (3pcs) -13
Piquillo peppers stuffed with feta (2pcs) -14
Chorizo with aioli -18
White anchovies with parsley & garlic (6pcs) – 18
Calamari ‘Andalusia’ – 15
Jamon with Catalan bread -18
Patatas Bravas – 12
Seafood paella – 36
Epocha is closed on public holidays.