european cuisine

European Restaurant & Function Venue

Epocha is a contemporary European restaurant set in a stunning Victorian terrace on the city fringe of Melbourne, located overlooking Carlton Gardens, with the menu by Chef Gerard Curto.

 

Our seasonal menu draws inspiration from our European culture and its modern cuisines whilst using the best of local Australian produce.

Choose your selections from our ‘Sustain’ menu. Alternatively, Surrender to Epocha with our tasting menu.

We offer a choice of two courses for $65 or three for $75. Pick your selections from our ‘Sustain’ menu. Alternatively, Surrender to Epocha with 7 courses for $120.

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OPENING HOURS

Lunch

Thursday to Sunday
12PM – 3PM

Dinner

Monday to Saturday
5:30PM – Late

Epocha is closed on public holidays.

Have a beautiful weekend Melbourne 💚
This is not an image of our tomahawk, even though it’s been very popular. The Summer Garden, is the next in line. This beautiful vegetable dish, a celebration of the season, we had to wait for it...#epocha honey zucchini ratatouille, black garlic and red mojo. #vegetarian
In the Basque Country in Spain it is traditional to serve a fresh tomato salad with Txuleton, a dry-aged rib eye. Tonight chef Gerard is serving incredible heirloom tomatoes, fresh herbs and a little mozzarella with our Chateaubriand styling carved tableside. 🍴
Pork scotch, apricot compote, black garlic and #morcilla. And some #duckfatpotatoes of course, on our new menu.
#Repost @friendandburrell ・・・
Anchovies in the city - beautiful white anchovies by @olasagasti_es @elcolmado_melb @epochacarlton @gecurto ✔️
#spanish #whiteanchovies
Confit Ora King salmon, leeks and roe #delicious
This is what happens when we work together, our assistant restaurant manager working in the kitchen tonight on larder, thank you Alex.
An interesting, lavish and unique way to spoil your loved one this Valentine’s Day. Constance Lallier, brand ambassador for Champagne House Lallier will be joining us for a Masterclass in Champagne.
Enjoy a three course menu with the taste of superb Grand Cru Champagne, menu curated by Chef Gerard Curto. 🥂♥️💫 Reserve your spot via the link in our bio
  • Really nice atomosphere, the food was excellent, service was five star. Enjoyed my niece's wedding reception. Would recommend anyone to go there. Will go back for a meal soon. 👍
    Rated 5 out of 5

    Chris Rogers

  • This place is amazing, great atmosphere, the perfect place for a cold Melbourne winter night. The quality is second to none. I have dined at top end restaurants and this place gets 10 out of 10 for me, the best by far.
    Rated 5 out of 5

    Martha Koresis

  • Excellent service- attentive yet un-intrusive. Food was plenty and the chefs menu showcased both delicate and robust flavours. A wonderful intimate dining setting for a cool spring night. Will need to come back again!
    Rated 5 out of 5

    Weiming Ong

  • The food was spectacular, the service was really friendly and fast. Great venue for really big groups. Great atmosphere. I would definitely come again when I'm back in Melbourne.
    Rated 5 out of 5

    Chanel Hopkinson

  • Wonderful and charming atmosphere.. very understated but sensational in cuisine and service. I would recommend this restaurant to everyone. An absolute delight!!!
    Rated 5 out of 5

    Nigel Eru

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