Function Venue Melbourne

EVENTS AT EPOCHA

Epocha is proud to bring you the following bespoke events that we are hosting at our beautiful Victorian home.

Keep an eye on our website and our social media accounts for more information.

Upcoming Events

Currently we have three upcoming events:

EASTER SUNDAY ROAST LUNCH – 17 APRIL 2022

Bring the family this Easter Sunday for special Epocha roast lunch.

Chef Petros Dellidis has curated a delicious Epocha sharing menu centred around roast lamb as the main fare.

Menu is four courses for $75 per person.

Dietary requirements can be catered for as long as we know in advance, please let us know in the notes when making your booking.

Please note  15% Sunday Surcharge applies on Sundays which goes to the team.

Follow us on Instagram for updates @epochahope

BOOK EASTER LUNCH

ORTHODOX EASTER ELYROS POP UP  – 24 APRIL 2022

Have you missed our delicious Elyros Cretan cuisine?
Join us at Epocha for a special Elyros Orthodox Easter pop-up lunch on Sunday 24th April.
Menu is four courses for $75 per person.

Dietary requirements can be catered for as long as we know in advance, please let us know in the notes when making your booking.

Please note  15% Sunday Surcharge applies on Sundays which goes to the team.

Follow us on Instagram for updates @epochahope @elyros_cretan 

BOOK ORTHODOX EASTER

MOTHER’S DAY SUNDAY ROAST LUNCH – 8 MAY 2022

Spoil Mum this Mother’s Day with a sumptuous Epocha Sunday Lunch with Roast Chicken as the main fare.
Menu is four courses for $85 per person.

Dietary requirements can be catered for as long as we know in advance, please let us know in the notes when making your booking.

Please note  15% Sunday Surcharge applies on Sundays which goes to the team.

Follow us on Instagram for updates @epochahope 

BOOKING LINK

Keep an eye on our website and our social media accounts for more information.

BOOK LUNCH

Previous Events at Epocha

Valentine’s Day with Epocha – 14 February 2022

It’s in our DNA to look after you… so that you can sit back and enjoy those little moments.

Join us this Valentine’s day for a truly special experience.
Chef Petros Dellidis has curated a delicious menu highlighting the best the season has to offer,
let us wrap you up in our cosy arms of hospitality for a dreamy evening of food and cuddles.

Follow us on Instagram for updates @epochahope

VIEW MENU

A Mid-Summer Night’s Caviar Dream – 17 November 2021

The night featured a live hand-carved ice sculpture by ‘Master Ice Carver’ Glenn Smith and
offered a scintillating evening of Caviar indulgence.

Follow us on Instagram for updates @epochahope

UPDATE: EVENT IS NOW PAST

VIEW MENU

Truffle Dinner – 7 July 2021

For one night only, we hosted a truly special dinner for all truffle lovers on Wednesday 7th of July!

The night’s special menu was carefully curated around the hero black truffle from Friend & Burrell.

UPDATE: EVENT IS NOW PAST

VIEW MENU
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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