MELBOURNE RESTAURANT – EUROPEAN CUISINE
Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.
Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.
Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.
SUSTAIN
Two courses $65 || Three courses $75
SURRENDER
Menu $120 || Pairings $95
Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.
SUNDAY ROAST LUNCH
On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.
FEBRUARY
3rd February – Pork
10th February – Lamb
17th February – Chicken
24th February – Beef
MARCH
3rd March – Pork
10th March – Lamb
17th March – Chicken
24th March – Beef
31st March – Pork
APRIL
7th April – Lamb
14th April – Beef
21st April – Chicken (Easter Sunday)
28th April – Lamb (Greek Easter)
MAY
5th May – Pork
12th May – Chicken (Mothers Day)
19th May – Beef
26th May- Pork
