MELBOURNE RESTAURANT – EUROPEAN CUISINE

Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.

 

Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

SUSTAIN

Two courses $65 || Three courses $75

SURRENDER

Menu $120 || Pairings $95

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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SUNDAY ROAST LUNCH

 

On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

 

FEBRUARY

3rd February – Pork

10th February – Lamb

17th February – Chicken

24th February – Beef

MARCH

3rd March – Pork

10th March – Lamb

17th March – Chicken

24th March – Beef

31st March – Pork

APRIL

7th April – Lamb

14th April – Beef 

21st April – Chicken (Easter Sunday) 

28th April – Lamb (Greek Easter)

MAY

5th May – Pork 

12th May – Chicken (Mothers Day)

19th May – Beef

26th May- Pork

Have a beautiful weekend Melbourne 💚
This is not an image of our tomahawk, even though it’s been very popular. The Summer Garden, is the next in line. This beautiful vegetable dish, a celebration of the season, we had to wait for it...#epocha honey zucchini ratatouille, black garlic and red mojo. #vegetarian
In the Basque Country in Spain it is traditional to serve a fresh tomato salad with Txuleton, a dry-aged rib eye. Tonight chef Gerard is serving incredible heirloom tomatoes, fresh herbs and a little mozzarella with our Chateaubriand styling carved tableside. 🍴
Pork scotch, apricot compote, black garlic and #morcilla. And some #duckfatpotatoes of course, on our new menu.
#Repost @friendandburrell ・・・
Anchovies in the city - beautiful white anchovies by @olasagasti_es @elcolmado_melb @epochacarlton @gecurto ✔️
#spanish #whiteanchovies
Confit Ora King salmon, leeks and roe #delicious
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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