We offer a seasonal menu with a variety of shared entrées on the table to start, followed by your choice of a la carte main course and dessert.
Menu upgrades, drinks and extras can be opted into on the day.
On Thursdays during autumn and winter we are also offering a delicious special of a hand-made pasta tossed tableside through a wheel of cheese.
Lunch – $65 for two courses
Dinner – $95 for three courses
(Menu price includes our house bread to start and side dishes with main course)
Our mission is to look after you.
Please note that a 10% service fee is also applied which goes to the team.
We will endeavour to accommodate all dietary requirements.
If you have a food allergy, please let us know when you’re making a booking, however we cannot guarantee that any products served will be free of allergens.
Our opening hours for 2021 are as follows:
Sunday Roast Lunch (only)
NB: Epocha is available for private events 7 days a week. Go to our functions page HERE
OUR SUNDAY ROAST LUNCH
On Sundays we offer a delicious Roast Lunch, which is a three course menu for $65 per person. We offer a variety of entrees to share on the table, followed often by a pasta and then the roast of the day with side dishes. We finish with a dessert for everyone and the menu is generous.
We cater for all dietary restrictions with prior notice so just let us know when you’re making a booking and we’ll accommodate and make sure everyone is well looked after.
The roasts coming up are as follows:
30th May – Osso Bucco
6th June – Roast Lamb
13th June – Roast Chicken
Please also note that a 15% service fee is also applied on Sundays which goes to the team.
A meal here will remind you why it’s called the hospitality industry.