MELBOURNE RESTAURANT – EUROPEAN CUISINE
Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.
Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.
Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.
SUNDAY ROAST LUNCH
On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.
5th May – Pork
12th May – Chicken (Mother’s Day)
19th May – Beef
26th May – Pork
2nd June – Lamb
9th June – Chicken
16th June – Beef
23rd June – Pork
30th June – Lamb
7th July – Chicken
14th July – Beef
21st July – Pork
28th July – Lamb
- A meal here will remind you why it’s called the hospitality industry.