Our European restaurant in Carlton, Melbourne draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal European cuisine menu offers the best of local Australian produce.


Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.




On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.



Sunday 12th January – Lamb

Sunday 19th January – Chicken

Sunday 26th January – CLOSED Australia Day



Sunday 2nd February – Pork

Sunday 9th February – Lamb

Sunday 16th February – Chicken

Sunday 23rd February – Beef



Sunday 1st March – Pork

Sunday 8th March – Lamb

Sunday 15th March- Chicken

Sunday 22nd March – Beef

Sunday 29th March – Pork

Moments like these... EPOCHA means a ‘moment in time’ whether it’s a special date or a season... We take care of the little things and put a lot of effort in to make everything seem effortless.
#epochalove #surrendertotheseason 💚 ⚡️
We’re booked out for Valentines Day next Friday but on Saturday night we still have some tables available OR join us early in the afternoon for our Spanish Summer Saturdays! 💃🏼 🥘 🍷 - the terrace is beautiful in this weather! ☀️💚
#epochalove #surrendertoepocha #spanishsaturdays
Air dried heirloom tomatoes, ajoblanco, smoked eel and shiso 🍅💥 #epochalove #surrendertoepocha
We invite you to choose... Sustain or Surrender? 💚
How are you going to start off your weekend?
#epochalove #sustainyourself
#surrendertoepocha #greenisthenewblack
Looking for a new quaff? 🍷🍷 Here’s two of our favourite domestic labels we’ve been slinging from brilliant producers, not to mention the amazing artwork... 💚
LEFT ⬅️⬅️⬅️ @reedwines
2018 ‘Alexia Sand & Red Earth’ Grenache, Barossa Valley
RIGHT ➡️➡️➡️ @frederickstevensonwines
2017 Montepulciano, Eden Valley#australianwine #europeanvarietals #europeinmelbourne #wineslinger #epochalove
Razor back prawns, shellfish  hollandaise, zucchini and saffron 🍤⚡️
This epic shellfish hollandaise is made with Champagne vinegar lemongrass, ginger and tarragon, all spice, a touch of cayenne pepper, lemon juice and prawn butter. #getinmybelly #epochalove 💚
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure