European Cuisine Restaurant

We offer a choice of two or three courses, pick your selections from our ‘Sustain’ menu. Alternatively, Surrender to Epocha.

SUSTAIN

Two courses $65 || Three courses $75

SURRENDER

Menu $120 || Pairings $95

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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MONDAY NIGHTS

Join us on Monday nights for our Chateaubriand served table side $58 per person including dessert. Alternatively, we offer a choice of two courses for $65 or three for $75. Pick your selections from our ‘Sustain’ menu.

SUNDAY ROAST LUNCH

On Sundays we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

DECEMBER

2nd December – Beef

9th December – Pork

16th December – Lamb

23rd December – Chicken

30th December – Beef

JANUARY

6TH January – CLOSED

13th January – Lamb

20th January – Chicken

27th January –- Beef

FEBRUARY

3rd February – Pork

10th February – Lamb

17th February – Chicken

24th February – Beef

MARCH 

3rd March – Pork

10th March – Lamb

17th March – Chicken

24th March – Beef

31st March – Pork

Grilled asparagus, walnut emulsion and prefect egg 👌🏼
#lunch #xmasparties in full swing #melbourne #oyster action happening now 🥂
#events #christmas
Stay hydrated today Melbourne! 💚 #heatwave
Congratulations to all the graduates, every year we see the future in our dining room 🎓🥂
Polenta sticks, balsamic mayo and parmesan. 🧀
Spanish winemaker @bodegasmenade thank you for coming in for lunch#Spanishwine @gecurto giving some love with #truffle #Verdejo
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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