MELBOURNE RESTAURANT – EUROPEAN CUISINE
Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.
Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.
Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.
SUNDAY ROAST LUNCH
On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.
Sunday 1st December -Beef
Sunday 8th December – Pork
Sunday 15th December – Lamb
Sunday 22nd December – Turkey
Sunday 29th December – Beef
SUNDAY LUNCH 22nd DEC – TURKEY
XMAS ROAST MENU $65 per person
House made black bread and churned butter
Albacore tuna escabeche eggs mimosa
Heirloom tomatoes straciatella, basil and white anchovies
Small charcuterie selection with terrine
Duck fat potatoes
Leaf salad, maple dressing
Chocolate mousse mango passionfruit
- A meal here will remind you why it’s called the hospitality industry.