restaurants in melbourne

OUR RESTAURANT

We offer a seasonal menu with a variety of shared entrées on the table to start, followed by your choice of a la carte main course and dessert.

Menu upgrades, drinks and extras can be opted into on the day.
On Thursdays during autumn and winter we are also offering a delicious special of a hand-made pasta tossed tableside through a wheel of cheese.

Lunch – $65 for two courses
Dinner – $95 for three courses
(Menu price includes our house bread to start and side dishes with main course)

Our mission is to look after you.
Please note that a 10% service fee is also applied which goes to the team.
We will endeavour to accommodate all dietary requirements.
If you have a food allergy, please let us know when you’re making a booking, however we cannot guarantee that any products served will be free of allergens.

Our opening hours for 2021 are as follows:

Lunch
Thursday-Saturday 12-3PM

Dinner
Thursday-Saturday 5.30-11PM

Sunday Roast Lunch (only)
Sunday 12-3PM

NB: Epocha is available for private events 7 days a week. Go to our Epocha functions page to view more.

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Menu

OUR SUNDAY ROAST LUNCH

On Sundays we offer a delicious Roast Lunch, which is a three course menu for $65 per person. We offer a variety of entrees to share on the table, followed often by a pasta and then the roast of the day with side dishes. We finish with a dessert for everyone and the menu is generous.

We cater for all dietary restrictions with prior notice so just let us know when you’re making a booking and we’ll accommodate and make sure everyone is well looked after.

The roasts coming up are as follows:

30th May – Osso Bucco

6th June – Roast Lamb

13th June – Roast Chicken

Please also note that a 15% service fee is also applied on Sundays which goes to the team.

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TAKEAWAY AVAILABLE

We have a delicious takeaway menu available for pick up from the restaurant.

HOURS OF TRADE

Thursday – Saturday 12-8pm

Sunday Lunch 12-2:30pm

View our online menu and schedule your order via the link below:

  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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