MELBOURNE RESTAURANT – EUROPEAN CUISINE
Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.
Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.
Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.
SUNDAY ROAST LUNCH
On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.
4th August – Chicken
11th August – Beef
18th August – Pork
25th August – Lamb
1st September – Beef ($75 Father’s day menu)
8th September – Chicken
15th September – Pork
22nd September – Lamb
29th September – Chicken
6th October – Beef
13th October – Pork
20th October – Lamb
27th October – Chicken
- A meal here will remind you why it’s called the hospitality industry.