MELBOURNE RESTAURANT – EUROPEAN CUISINE

Our European restaurant in Carlton, Melbourne draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal European cuisine menu offers the best of local Australian produce.

 

Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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SUNDAY ROAST LUNCH

 

On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

 

JANUARY

Sunday 12th January – Lamb

Sunday 19th January – Chicken

Sunday 26th January – CLOSED Australia Day

 

FEBRUARY

Sunday 2nd February – Pork

Sunday 9th February – Lamb

Sunday 16th February – Chicken

Sunday 23rd February – Beef

 

MARCH

Sunday 1st March – Pork

Sunday 8th March – Lamb

Sunday 15th March- Chicken

Sunday 22nd March – Beef

Sunday 29th March – Pork

Our hearts go out to everyone affected by the horrific bushfires which are ravaging our country.
We are overwhelmed by the courage, bravery and the selfless acts of kindness from the services, the volunteers and the community.
We also recognize the importance of the continued support that will be required to rebuild and support the fire-affected areas in unprecedentedly difficult times.
At Epocha, as an immediate response, for the foreseeable future Epocha will be adding an optional donation of $5 per person to our bills with our pledge to match every $5 collected. All funds raised will go directly to @cfavic and @wireswildliferescue
However, for us this is only the beginning. We intend to continue to give support in any way we can. We are moved by initiatives such as @spendwiththem and consequently we are reviewing our menus, wine list and offerings behind the scenes to look at ways to give ongoing support to our local farmers and producers.Together we can make a difference.Thank you from the Epocha team. 💚
#spendwiththem #epochalove
WE’RE BACK TOMORROW!! ✨🌳✨
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5:30 for dinner Tuesday to Saturday nights
12pm for lunch Thursday to Sunday 💚 #green #epochalove
Our Sunday Roast lunch before Christmas at Epocha today is Turkey!🎄✨
_________Tuna escabeche eggs mimosa and heirloom tomatoes with stracciatella, basil and white anchovies as part of the starting line up... #epochalove #epochasunday #roastturkey #christmaslunch
Tuna crudo, ajo blanco, caperberries, green almonds and elderflower 💥💥💥 .
Ajo blanco is traditionally a popular Spanish chilled soup typical of Andalusia. It is made from crushed almonds, garlic, olive oil, salt and a touch of sherry vinegar and is usually served with sweet grapes.
With this dish on our Surrender menu Gerard plays with the textures of super-fresh Tuna and the crunchy fresh acidity of the green almonds and caperberries.
The result is exquisite ⚡️💚 #ajoblanco #surrendertoepocha #surrendertotheseasonyouarein
Doing your Christmas shopping in the city tomorrow? Make sure you’re prepared:
✅ Park in Carlton.
✅ Pop in to Epocha for our Sunday roast (tomorrow it’s roast pork).
✅ Walk in to the CBD – with a full belly and a happy heart!
Our famous Sunday roast is 3 courses for $50pp. See you tomorrow!
Starting TONIGHT 4-6pm Aperitivo Hour is back at Epocha! Who wouldn’t love a cheeky afternoon on our terrace and garden? ☀️🍹😎
Running Tuesday–Saturday all through summer, we will be offering cocktail specials + sangria + tapas. Sí por favor! 💃🏼🌶🍷🍴
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That’s Tuesday–Saturday, 4-6pm, all through summer.
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SWIPE RIGHT FOR MENU & DRINKS SPECIALS! ➡️➡️➡️
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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