MELBOURNE RESTAURANT – EUROPEAN CUISINE

Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.

 

Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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SUNDAY ROAST LUNCH

 

On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

 

AUGUST

4th August – Chicken

11th August – Beef

18th August – Pork

25th August – Lamb

 

SEPTEMBER

1st September – Beef ($75 Father’s day menu)

8th September – Chicken

15th September – Pork

22nd September – Lamb

29th September – Chicken

 

OCTOBER

6th October – Beef

13th October – Pork

20th October – Lamb

27th October – Chicken

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Right now coming off the pass, #pork #roast #sunday #melbourne #whoneedsafilter #duckfatpotatoes
#roastbeef #yorkshirepudding #duckfatpotatoes #sundayroast
Great Ocean Road Duck, beetroots and blood orange. Come in and surrender to Epocha this weekend.
Winter in a bowl ☺️ #risotto #chantrelles #blacktruffle #deliciouscuisines #theartofplating @friendandburrell
It’s hard to look away. Every week we have two different #steak beef cuts, whether you’re into #sirloin or #chateaubriand you have the perfect choice selection. Chef is happy, really 😃
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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