MELBOURNE RESTAURANT – EUROPEAN CUISINE

Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.

 

Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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SUNDAY ROAST LUNCH

 

On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

 

DECEMBER

Sunday 1st December -Beef

Sunday 8th December – Pork

Sunday 15th December – Lamb

Sunday 22nd December – Turkey

Sunday 29th December – Beef

 SUNDAY LUNCH 22nd DEC  – TURKEY
XMAS ROAST MENU $65 per person

TO START

House made black bread and churned butter

Albacore tuna escabeche eggs mimosa

Heirloom tomatoes straciatella, basil and white anchovies

Small charcuterie selection with terrine

MAIN COURSE

Christmas Turkey

Duck fat potatoes

Leaf salad, maple dressing

TO FINISH

Chocolate mousse mango passionfruit

Doing your Christmas shopping in the city tomorrow? Make sure you’re prepared: ✅ Park in Carlton. ✅ Pop in to Epocha for our Sunday roast (tomorrow it’s roast pork). ✅ Walk in to the CBD – with a full belly and a happy heart! Our famous Sunday roast is 3 courses for $50pp. See you tomorrow!
It’s almost time! If your @unimelb graduation is happening at the Royal Exhibition Building next week and you’re looking for somewhere to celebrate the occasion, we would love to see you. We’re open for lunch and dinner – and at just a short stroll across Rathdowne Street, what better way to mark the occasion? #unimelb #unimelbgraduation
Starting TONIGHT 4-6pm Aperitivo Hour is back at Epocha! Who wouldn’t love a cheeky afternoon on our terrace and garden? ☀️🍹😎 Running Tuesday–Saturday all through summer, we will be offering cocktail specials + sangria + tapas. Sí por favor! 💃🏼🌶🍷🍴 . That’s Tuesday–Saturday, 4-6pm, all through summer. . SWIPE RIGHT FOR MENU & DRINKS SPECIALS! ➡️➡️➡️
Starting THIS SATURDAY 12-3pm it's Spanish Summer at Epocha! Running throughout summer, we'll be putting on Spanish Summer Saturdays - a lunch spread perfect for alfresco dining on our terrace and garden. Sangria + cocktails with Tapas + Paella from our Chef Gerard Curto. What's not to love?! . SWIPE RIGHT FOR MENU & DRINKS SPECIALS! ➡️➡️➡️ . Bookings available from 12-2pm + walk-ins welcome. (Don't worry, our a la carte menu is still available inside!) See you there! 💃🏼🥘🍹🍷
It's Friday and you deserve to put your feet up and have a cocktail or two after a long hard week. Come in and let us look after you. #friyay #Friday #cocktail #cheers
Don't wait until the weekend to have dinner out. We're open for dinner everyday during the week from 5:30pm til late. With the warmer weather now in full swing and extended daylight in the evening, dining alfresco is the perfect way to finish off the day. We have plenty of tables in our front courtyard and on our balcony upstairs, why not drop in and visit us soon?
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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