European Cuisine Restaurant

We offer a choice of two or three courses, pick your selections from our ‘Sustain’ menu. Alternatively, Surrender to Epocha.

SUSTAIN

Two courses $65 || Three courses $75

SURRENDER

Menu $120 || Pairings $95

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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MONDAY NIGHTS

Join us on Monday nights for our Chateaubriand served table side $58 per person including dessert. Alternatively, we offer a choice of two courses for $65 or three for $75. Pick your selections from our ‘Sustain’ menu.

SUNDAY ROAST LUNCH

On Sundays we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

Beef 7th October

Pork 14th October

Lamb 21st October

Chicken 28th October

Beef 4th November

Pork 11th November

Lamb 18th November

Chicken 25th November

Oysters fit for royalty 👑
Sometimes all you need is a crunchy baguette. 🥖Chef’s starter ‘Julia’  doing an awesome job on flavour
Barramundi, sauce vierge, yellow beans, broad beans and black olive. 💚 who doesn’t love barramundi?
Wild clover lamb rack, eggplant, yoghurt and dijon mustard. #delicious
The sun is out, come by this afternoon and join us for aperitivo hour(s).🍹Drinks and tasty morsels. 
Tuesday to Saturday 4-7pm
Because you should have a heart 💜💚#seasonal #artichokes #spring #produce
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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