MELBOURNE RESTAURANT – EUROPEAN CUISINE
Our European restaurant in Carlton, Melbourne draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal European cuisine menu offers the best of local Australian produce.
Choose from our a la carte menu or ‘Surrender to Epocha’ with one of our tasting menus.
Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.
SUNDAY ROAST LUNCH
On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.
Sunday 8th March – Lamb
Sunday 15th March- Chicken
Sunday 22nd March – Beef
Sunday 29th March – Pork
Sunday 5th April – Lamb
Sunday 12th April– Chicken (Easter Sunday)
Sunday 19th April – Lamb (Greek Easter menu)
Sunday 26th April – Pork
Sunday 3rd May – Beef
Sunday 10th May –Chicken ($75 Mother’s Day menu)
Sunday 17th May– Lamb
Sunday 24th May – Pork
Sunday 31st May – Beef
Sunday 7th June – Chicken
Sunday 14th June – Lamb
Sunday 21st June – Pork
Sunday 28th June – Beef
- A meal here will remind you why it’s called the hospitality industry.