Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.


Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.




On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.



Sunday 6th October – Beef

Sunday 13th October – Pork

Sunday 20th October – Lamb

Sunday 27th October – Chicken


Sunday 3rd November – Beef

Sunday 10th November – Pork

Sunday 17th November – Lamb

Sunday 24th November – Chicken


Sunday 1st December -Beef

Sunday 8th December – Pork

Sunday 15th December – Lamb

Sunday 22nd December – Chicken

Sunday 29th December – Beef

Our menus change as the seasons change, and we take pride in sourcing fresh produce to create dishes that highlight these ingredients and the seasons. An example from a previous Surrender Menu is the Octopus from the waters of WA, served up with kipfler potato, smoky spanish paprika and rouille. Chef Gerard is particularly excited with the range seafood in Australia, reflecting his love of the sea. #tastingmenu #surrender. #tastingmenu #surrendertoepocha #epocha #epochalove
Here's a dish for the seafood lovers - perfectly poached fillet of Blue Grenadier, with a Green Almond puree, batons of White Asparagus and finely sliced Morels.
Don't wait until the weekend to have dinner out. We're open for dinner everyday during the week from 5:30pm til late. With the warmer weather now in full swing and extended daylight in the evening, dining alfresco is the perfect way to finish off the day. We have plenty of tables in our front courtyard and on our balcony upstairs, why not drop in and visit us soon?
Do you love seafood? How about Barramundi? Here is a fillet of crispy pan fried Barramundi served  with Yellow Asparagus and Broadbeans. How delicious!
#seafood #barramundi
It's not too early to start planning your New Year's Eve festivities, we'll be open to ring in the new year with you 🎆🎇🎉
We will have the following dining options available:
Early Bird (5:30pm - 7:30pm sitting)
- 3 course dinner including a glass of sparkling wine $120pp
Midnight Celebrations
- Drinks on the terrace at 7:30pm, 5 course sit down dinner at 8pm, Champagne Tower at midnight $170pp
Call the restaurant on (03) 9036 4949 or email to book your table.
We have vegetarian options that would surely satisfy meat lovers too. Like this main course new to our menu - Carrot garden with turnips, fennel and radish - doesn't it look scrumptious? #vegetarian #meatfree
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure