MELBOURNE RESTAURANT – EUROPEAN CUISINE

Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.

 

Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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SUNDAY ROAST LUNCH

 

On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

 

MAY

5th May – Pork

12th May – Chicken (Mother’s Day)

19th May – Beef

26th May – Pork

 

 

JUNE

2nd June – Lamb

9th June – Chicken

16th June – Beef

23rd June – Pork

30th June – Lamb

JULY

7th July – Chicken

14th July – Beef

21st July – Pork

28th July – Lamb

Don’t mind if I do. We are open this evening from 5.30 💚
Roasted cauliflower, almonds and capers. The perfect way to start your Sunday Roast 💚 #vegan
We take our mocktails pretty seriously, it’s not what you think it is. 🍹🍈
@unitedcellars the line up 👌🏼
Poached figs and mascarpone 👌🏼simply delicious
Hunter Valley chicken, dried summer tomatoes, jus.
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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