MELBOURNE RESTAURANT – EUROPEAN CUISINE

Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.

 

Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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SUNDAY ROAST LUNCH

 

On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

 

MAY

5th May – Pork

12th May – Chicken (Mother’s Day)

19th May – Beef

26th May – Pork

 

 

JUNE

2nd June – Lamb

9th June – Chicken

16th June – Beef

23rd June – Pork

30th June – Lamb

JULY

7th July – Chicken

14th July – Beef

21st July – Pork

28th July – Lamb

Brisbane quail, berlotti beans, piparras and a sauce to die for. #winterdishes
Happy Saturday, this is a good start 🥖 #salumi
Chef Gerard has been dreaming of home. A few dishes from his region of Spain 🇪🇸 was shot for @moroworld @deliciousau The ingredients simple and beautiful. Pine mushrooms with pork sausage, Quail Escabeche and pumpkin cookies #yum
#canapes Friday night service with drinks in the Maybelle Room. Little bites and #cocktails, delicious.
The last stop on our European dinner series is going to be a good one! Venture with us to Copenhagen and enjoy 4 courses of Danish delights with matched beverages $95
Monday 29th July
Bookings via our website or give us a call 03 9654 9969
#sendmeapostcard #copenhagen #eurofood #monday #mondayitis #mondaynight
Stunning winters afternoon, see you tonight for a trip to London 🍂
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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