Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.


Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.




On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.



3rd March – Pork

10th March – Lamb

17th March – Chicken

24th March – Beef

31st March – Pork


7th April – Lamb

14th April – Beef 

21st April – Chicken (Easter Sunday) 

28th April – Lamb (Greek Easter)


5th May – Pork 

12th May – Chicken (Mothers Day $75 menu)

19th May – Beef

26th May- Pork


3rd June – lamb

10th June – Chicken

17th June – Beef

24th June- Pork

Gerard’s love of #seafood keeps the menu light and fresh Ling with mussels, chickpeas and silverbeet  #autumn flavours, new menu, new outlook
We possibly might forgive you if you were watching #mafs @epochacarlton last night @goodfoodau Dashing Guy Holder and Chef @gecurto served lunch to the happy couple. Epocha blessings to all the couples in love, health and happiness
#chocolate and hazelnut delice #dessert the world needs more texture and diversity.
We are in the people business, we live by the motto “everyone deserves to get looked after”. And although we served customers all day on International Women’s Day, cleaned, cooked, took orders and dressed the restaurant again and again, we did it together, respecting each other and also looking after one another. We know that it starts with the people around us, but every day is international women’s day, we live by it all days of the year. Our staff are great humans and we thank them for the way they conduct themselves. We leave you with an image of a great woman, Melina. She is everything we want for the future #iwd
A lot of care goes into a dish like this #carpaccio sometimes one just isn’t enough, but can it ever it ever be #newmenu #epocha #weekendvibes
The terrace garden in full swing 💚
#greenisthenewblack #surrendertoepocha
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure