MELBOURNE RESTAURANT – EUROPEAN CUISINE

Our European restaurant draws inspiration from our rich European culture with a warm welcome and friendly hospitality. Our seasonal menu offers the best of local Australian produce.

 

Choose your selections from our Sustain menu. Alternatively, Surrender to Epocha with our tasting menu.

Please advise us of any dietary requirements at the time of booking so that we can ensure you are well looked after.

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SUNDAY ROAST LUNCH

 

On Sundays, we offer a nostalgic Sunday roast with all the trimmings. Enjoy a progressive family-style spread of our favourite dishes to share – $50 per person.

 

AUGUST

4th August – Chicken

11th August – Beef

18th August – Pork

25th August – Lamb

 

SEPTEMBER

1st September – Beef ($75 Father’s day menu)

8th September – Chicken

15th September – Pork

22nd September – Lamb

29th September – Chicken

 

OCTOBER

6th October – Beef

13th October – Pork

20th October – Lamb

27th October – Chicken

Tonight feels like a good night to treat yourself to our charcuterie board… just saying 😉
Happy Birthday Epocha,
Thank you to all staff past and present, and to our amazing patrons. Epocha is our world, our hopes and dreams. We keep trying keep wanting more and keep hospitality alive. 7 years old and still loving it...Angie & Guy
Sometimes changing spaces for a meeting or a get together can make a world of difference. Brighten your day in our Maybelle Room
! Leeks, burrata and black garlic, good start to our iconic Sunday Roast. #leeks #burrata p.s. it’s chicken today
#Spring #oysters #champagne nature knows best, see you at Epocha
Fun cocktails and mocktails brighten any gathering. Our team ensures your next event on your social calendar is on point and delicious.
  • A meal here will remind you why it’s called the hospitality industry.
    Rated 5.0 out of 5

    Larissa Dubecki

    The Age Epicure
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